Such an action packed last day in Room 18!
But now the kids have taken all their belongings home and Room 18 sits empty for the holidays....or is there a bear on guard duty? (-;
A big thank-you to all the parents who have helped out over the term and also to those parents who came to see me over the course of the week to say lots of lovely things to me. (-:
Wishing everyone a safe and happy holiday,
Mr. Nash
Wednesday, December 19, 2007
Tuesday, December 18, 2007
MERRY CHRISTMAS, MISS JOHN!
First of all, thank you very much Miss John for your email. Everybody loved listening to it!
And in return, we have done a special recording for the teacher that Room 18 still very much misses. We hope you have a FANTASTIC Christmas!
PLEASE CLICK HERE, MISS JOHN!
And in return, we have done a special recording for the teacher that Room 18 still very much misses. We hope you have a FANTASTIC Christmas!
PLEASE CLICK HERE, MISS JOHN!
Christmas Baking
So today, thanks to the help from a team of very awesome parents, Room 18 did some last minute baking in the Food Tech room. We made shortbread cookies!
At the request of the students, below is the recipe to make these tasty treats at home over the holidays.
At the request of the students, below is the recipe to make these tasty treats at home over the holidays.
Shortbread
Ingredients:
6oz butter
3oz icing sugar
7oz flour
3oz cornflour
A pinch of salt
Method:
1) Pre-heat oven to 160C.
2) Cream butter and sugar.
3) Sift flour, cornflour and salt together. Add to the butter and sugar mixture.
4) Mix all ingredients together well and knead into a smooth consistency.
5) Sprinkle flour onto a breadboard and roll out shortbread mixture. Cut into shapes.
6) Place on a baking tray and bake for 15 minutes.
6oz butter
3oz icing sugar
7oz flour
3oz cornflour
A pinch of salt
Method:
1) Pre-heat oven to 160C.
2) Cream butter and sugar.
3) Sift flour, cornflour and salt together. Add to the butter and sugar mixture.
4) Mix all ingredients together well and knead into a smooth consistency.
5) Sprinkle flour onto a breadboard and roll out shortbread mixture. Cut into shapes.
6) Place on a baking tray and bake for 15 minutes.
Sunday, December 16, 2007
Thursday, December 13, 2007
Wednesday, December 12, 2007
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