At the request of the students, below is the recipe to make these tasty treats at home over the holidays.
Shortbread
Ingredients:
6oz butter
3oz icing sugar
7oz flour
3oz cornflour
A pinch of salt
Method:
1) Pre-heat oven to 160C.
2) Cream butter and sugar.
3) Sift flour, cornflour and salt together. Add to the butter and sugar mixture.
4) Mix all ingredients together well and knead into a smooth consistency.
5) Sprinkle flour onto a breadboard and roll out shortbread mixture. Cut into shapes.
6) Place on a baking tray and bake for 15 minutes.
6oz butter
3oz icing sugar
7oz flour
3oz cornflour
A pinch of salt
Method:
1) Pre-heat oven to 160C.
2) Cream butter and sugar.
3) Sift flour, cornflour and salt together. Add to the butter and sugar mixture.
4) Mix all ingredients together well and knead into a smooth consistency.
5) Sprinkle flour onto a breadboard and roll out shortbread mixture. Cut into shapes.
6) Place on a baking tray and bake for 15 minutes.
Merry Christmas Room 18 and all the best for 2008.We hope you all have a safe and happy holiday,see you all in the new year. From Marica and family.
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